Insisting that his burgers are the best, the esteemed chef conquers a grill and a courtyard to reveal the secrets of Chef Paul’s Hamburgers as well as two other cookout creations: Grilled Scallop Kebabs and Forbidden Rice Salad. Tom is dutifully impressed with the finished result, but the cooking novice’s endorsement doesn’t carry too much weight since he’s used to frozen veggie burgers and baked potatoes on the grill.