Warm Salad of Asparagus and Artichoke from Chef Daniel Boulud

CHEF DANIEL BOULUD WAS BORN IN LYON, THAT FRENCH SPRINGBOARD FOR COUNTLESS COOKING CAREERS. HE APPRENTICED IN A MICHELIN TWO STAR RESTAURANT THUS BEGINNING A TWENTY YEAR ASCENT, CULMINATING IN NEW YORK WITH HIS OWN RESTAURANT DANIEL. HIS ELEGANT STARTER IS WARM SALAD OF ASPARAGUS AND ARTICHOKES WITH BASIL OIL AND SWEET PEPPER.

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YouTube | September 18, 2009

Tags:. .ascent. .artichokes. .asparagus. .culminating. .basil