Top Chef: Pigs and Pinot

In the eighth episode of "Top Chef: Las Vegas," the chefs arrive at guest judge Charlie Palmer’s Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to host one of Palmer’s famous Pigs and Pinot events.

iTunes TV | April 2, 2012

Tags:. .aureole. .conjunction. .pinot. .mandalay. .eighth