Top Chef: Just Desserts: Make a Splash

This week's Quickfire tasks the chefs with creating their own candy bar -- naming and packagaing it. Then, the chefs must beat the heat as they make frozen treats suitable for cooling off on a hot summer day. To win this challenge, they must also brand their treat and create their own uniforms for a complete experience for the patrons at the water slide park. Pinchet Ong serves as guest judge.

iTunes TV | April 2, 2012

Tags:. .cooling. .quickfire. .suitable. .ong. .patrons