Tokyo Rose - Pinky cocktail of the month - How to mix video

Natalie Bovis-Nelsen, The Liquid Muse, shows us how to make a Tokyo Rose using Pinky Vodka. Ingredients: 2 parts Pinky ¾ part of dry sake ¼ part of lime juice ¼ part of lemon juice 1 part ginger-infused simple syrup Dash of orange water (optional) 2 lychees: 1 cut in half, 1 whole for garnish Muddle halved lychee in the bottom of a mixing glass. Add all liquid ingredients, shake with ice, strain into chilled martini glass. Garnish with whole lychee on a cocktail pick resting on the rim of ...

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YouTube | April 21, 2009

Tags:. .nelsen. .lychees. .bovis. .muddle. .garnish