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  • Terrine of Foie Gras at Clio with Chef Ken Oringer

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Terrine of Foie Gras at Clio with Chef Ken Oringer

Has foie gras become a gourmet clich��? We say, "no way!" Celebrities flock to Clio for Chef Ken Oringer���s twist on traditional duck liver. With its exotic combination of ingredients, this dish is, hands down, the best of the Back Bay. By BehindtheBurner Tags : Behind , Burner , Clio , Divya , Gugnani , Ken , Oringer , the

Viddler | March 4, 2009Watch more videos from Viddler

Tags:. .foie. .oringer. .divya. .liver. .clio










Back Bay   Burner   Chef   Clio   Dish   Divya   Duck   Exotic   Flock   Foie   Gourmet   Gras   Ingredients   Liver   Oringer