Bed Berries Brulee Capers Chef Chocolate Curtis Dessert Fennel Grilled Layered Mousse Swordfish Valerie
Curtis serves grilled swordfish on a bed of fennel and capers and for dessert, rich chocolate mousse layered with crème brulee and topped with berries.
Amazon TV | July 7, 2006
Tags:. .brulee. .mousse. .swordfish. .fennel. .capers