Take Home Chef: 102. Salome

Curtis and Salome prepare a pan-fried Mahi Mahi, marinated with olive oil and saffron, served over baby spinach and completed with a creamy, saffron sauce. For dessert, a chocolate cheesecake sprinkled with powdered sugar and topped with chocolate sauce

Amazon TV | April 3, 2007

Tags:. .mahi. .cheesecake. .spinach. .salome. .creamy