Skordalia with Field Garlic

Leda teaches us how to make her local version of Greek Skordalia Dip, a recipe passed down to her by her Greek grandmother. Because not all of the traditional ingredients are available, she makes some adjustments, such as using homemade vinegar instead of lemon. The taste is wonderful, because it reflects the natural taste of the ingredients grown locally.

Blip | November 24, 2008

Tags:. .leda. .grandmother. .dip. .lemon. .vinegar