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  • Sea Scallops Recipe

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  • Behind The Burner
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Sea Scallops Recipe

World famous chef, James Beard award-winner and restaurateur, Daniel Boulud has earned himself a name synonymous with quality. We visit his flagship restaurant, Daniel, in NYC's Upper East Side to get his expert secrets to creating delicious French fare.

Behind The Burner | May 18, 2010Watch more videos from Behind The Burner

Tags:. .expert. .synonymous. .flagship. .restaurateur. .scallops