Santa Barbara Harbor + Seafood Festival October 10, 2009

Santa Barbara Harbor & Seafood Festival, this past October 10, 2009 saw over one thousand people savoring fresh seafood from local purveyors, restaurants and fisherman. The Endless Summer Bar & Cafe featured a rich, butter lobster bisque. Chef John Pollock from Chuck's Waterfront Grill did cooking demonstrations, local Hope Ranch oysters were sold on the half shell and local mussels were steamed and served by the bowl. Sea urchin (uni) was sold as shooters, on a rice roll or with salad. Live ...

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YouTube | October 11, 2009

Tags:. .bisque. .featured. .savoring. .purveyors. .urchin