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  • Running Raw: Cooked vs. Raw Carbs

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Running Raw: Cooked vs. Raw Carbs

In this episode of the Running Raw Project: Tim VanOrden speaking at Leaf Cuisine in Culver City, CA, talks about how the cooking of carbohydrates affects how the body stores fat.

Icyou | June 26, 2008Watch more videos from Icyou

Tags:. .ca. .bodi. .speak. .store. .fat











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