RPV24: Chef Hannes Pignater

ReMARKable Palate Video #24: Chef Hannes Pignater We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese. www.culinarym

Submission | January 20, 2008

Tags:. .local. .such. .restaurant. .chat. .chef