Wes and Charlotte Swancy provide fresh, organic produce for about 130 families in the Atlanta area for 6 to 7 months a year. They are operating a CSA (Community Supported Agriculture) for the second year on a portion of their 150-acre family farm in the foothills of north Georgia. Last year they started the CSA with 25 shareholders and increased their number of shareholders five-fold by word of mouth, the national Local Harvest website listing and advertising at their farmers' markets. This method of marketing has great potential for Georgia, according to Wes. During 2004, several new CSAs started in the north Georgia area...