Ribs, Kiwi, Birdseed

We know what you're thinking... "Mmm, birdseed." Master chef Matt Weaver has had hits and misses in the past, but never was forced to use the food from another animal's dish. See if he can peck out success this time around.

Stump The Chef | December 7, 2007

Tags:. .weaver. .kiwi. .ribs. .mmm. .peck