Raw Chocolate Cacao Powder 14 times more Antioxidants than Red Wine

Raw Chocolate http://www.superfoodliving.com/Rawcacaopowder.html Take all of the great scientific things you are hearing about chocolate and multiply them by about seven times! You can actually do that because pure dark chocolate (which, to most researchers, is the benchmark of healthy chocolate) contains about 132 ORAC units per gram. Again, that's much higher than most foods. But it's still meager compared to the 955 units in our Raw Organic Cacao Powder. In fact, our Cacao Powder has about 723% more (or about 7 times more) antioxidants gram-per-gram than typical dark chocolate. Here are just a few examples of what I mean: Cornell University food scientists say that cocoa has nearly twice the antioxidants of red wine and up to three times those found in green tea. With Raw Cacao Powder, it would be 14 times more than Red Wine and 21 times more than Green Tea! Italian researchers found eating 100 grams of dark chocolate each day for 15 days lowered blood pressure in the 15-person study. The University of L'Aquila team also found the body's ability to metabolize sugar — a problem for people with diabetes — was improved. Because the effect was believed to be due to Antioxidant levels, with Raw Cacao Powder we can likely multiply this effect. * Doctor Gabriel Cousens’ clinical research has demonstrated that eating cacao and cacao products (chocolate powder) are safe and healthy and can actually help to improve some blood sugar disorders. Dr. Cousens wrote to me about his results with cacao. He also made the following statement… http://www.Superfoodliving.com Elements of Life <a href="http://www.superfoodliving.com

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Google Video | November 8, 2008

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