Quay's Gilmore Adds Element of 'Sensuality' to Each Dish

Peter Gilmore, head chef at Quay, Sydney's newly-crowned best restaurant, speaks with Bloomberg's Heidi Couch about being named "Restaurant of the Year" by the Sydney Morning Herald's 2009 Good Food Guide, his signature "Sea Pearls" dish, and the impact of a slowing economy on business. (Source: Bloomberg)

Bloomberg | September 11, 2008

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