Peach Cobbler

and allspice. And as a final ingredient I like to add a couple of tablespoons of apricot brandy. This really brings out the flavor. Now once I get this in, I just mix it all together. Then I just pour it into the pie crust. With this cobbler recipe you can make your own pie crust or you can certainly use pre-made, but I always like to weave the top layer like this. Then I brush on egg white and sprinkle it with sugar just to give it that homemade touch. Now I cook this at three-fifty for ...

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YouTube | July 21, 2008

Tags:. .allspice. .tablespoons. .cobbler. .apricot. .weave