Pan-Fried Red Snapper With A Duet Of Cauliflower Aged Balsamic Dressing by Masterchef Eoghain ONeill

Recipes by Chef Eoghain ONeill, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit. About Chef Eoghain ONeill: Working with Michelin-starred restaurants like La Manoir De Barville in England and Restaurant Am Marstal in Germany, Eoghain ONeill has a myriad of experiences that is reflected in his culinary works today. He has also worked with numerous legendary names like Roux Brothers and Gordon Ramsays Aubergine, where he learnt the five senses of cooking taste, texture, appearance, consistency and the marriage of ingredients. ONell is also a chef of great influences with his French and European creativity and innovation. Now working at La Varenne Canouan Island, his dishes are exemplary works that show a culinary precision in preserving the original flavours of each ingredient. Download the recipe at http://www.worldgourmetsummit.com/wgs2007/recipe/pdf/Pan_Fried_Red_Snapper.pdf Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com

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YouTube | September 11, 2008

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