On Cape: The Eclectic Café on TV

(NECN) - A Hyannis, Massachusetts, restaurant is getting some national exposure. A waiter at The Eclectic Cafe nominated Chef Geoff Dunn's recipe for grilled striped bass with grilled pineapple salsa into a cooking competition on "Live With Regis and Kelly." The winner was announced this morning. Click here to read more from the Cape Cod Times. Gwenn Friss of the Cape Cod Times joins NECN for a discussion.

NECN | June 23, 2009

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