Sufferers of gout, a debilitating arthritic condition characterised by swollen, painful joints, may only need a daily milk supplement to ward off the symptoms. A clinical trial in New Zealand demonstrated that skimmed milk supplemented with a protein called glycomacropeptide, reduced the flare-ups of gout in most patients involved. Rob Muir reports.
Reuters | February 1, 2012
Tags:. .World News. .arthritic. .gout. .characterised. .skimmed











