Seriously, one of my best even though the meat looks dark. Ingredients: 3 Tablespoons olive oil 2 or 4 or up to 6 lamb shanks 2 stalks celery 2 carrots 1 large onion 1 and 1/2 cups port wine 1 cup red wine 2 cups chicken broth 2 cups beef broth 5 garlic cloves 28oz can of tomatoes (794g) 1 sprig of rosemary 4 or 5 springs thyme ... lamb shanks cook bake very good braised gravy freitas freitasex