Chef Ramsey treks to Los Angeles and the Santa La Brea restaurant and finds that the owner is financially strapped and gets no respect from his staff. To make things worse he has spoiled ingredients and very few customers. Then the police arrive for an incident.
aired: Fri, Sep 12, 2008
Summary Not Available.
aired: Thu, Nov 20, 2008
Sante La Brea, a restaurant in Los Angeles, promotes itself as being a place that serves healthy food with a fun and welcoming decor. However, when Gordon arrives, he finds imitation seafood, spoiled food and a lack of customers. All of these elements combined, along with a disrespectful staff, put the owner Dean in major financial trouble.
aired: Thu, Nov 13, 2008
Chef Gordon Ramsay heads to West Nyack, New York, to help out a family run mexican restaurant called Fiesta Sunrise. The restaurant is not only in deep financial trouble, but it is also extremely dirty. Can Gordon help the family get on the right path before the doors close for good?
aired: Thu, Nov 13, 2008
Chef Ramsay heads to Stamford, Conneticut, to help out Sammy, the owner of Sabatiello's. Sammy is not only extremely hot tempered, but he is also a million dollars in debt. When Gordon begins working is magic, Sammy is not happy, which makes his own staff not happy with his actions.
aired: Thu, Nov 6, 2008
Chef Ramsey visits Jack's Waterfront, a seafood restaurant in Saint Clair Shores, MI, which is run by three local body builders. Due to the use of imitation seafood and poor management, a once popular spot for boaters has now become a slowly sinking business.
aired: Wed, Nov 5, 2008
Chef Ramsay heads to Cranbury, New Jersey, to help turn around a french bistro called Hannah & Mason's. Gordon is forced to shut the restaurant down, on Valentine's day, after he stumbles upon the horrific condition of the walk in cooler. He is determined to help the unpassionate and inexperienced owners, before more paychecks bounce and the doors shut for good.
aired: Thu, Oct 30, 2008
Chef Ramsay goes to J Willy's Bar & Grille in South Bend, Indiana. This restaurant is $1.2 million in debt and has inexperienced cooks. Can Chef Ramsay teach the cooks how to use fresh, not frozen or out of a can, food and make it taste great before it's too late?
aired: Thu, Sep 25, 2008
Chef Ramsay heads to New York, New York to help out a struggling seafood restaurant called the Black Pearl. The restaurant lack communication because of the three very different owners and their styles of work.
aired: Wed, Sep 24, 2008
Chef Ramsay heads to Great Neck, New York to help out an Italian restaurant called Trobiano's. The owner of Trobiano's is running the restaurant on his girlfriend's parents' money, which is running out.
aired: Thu, Sep 18, 2008
Chef Ramsay heads to Macomb Twp, Michigan to help a father and son turn around their Italian restaurant, Giuseppi's, which is in much need of help before they have to close the doors.
aired: Thu, Sep 11, 2008
Chef Ramsey heads to Macomb Township, Michigan, where he visits Giuseppi's Italian Restaurant and quickly sees why they are failing. From the father-son bickering to a shortage of patrons visiting the eatery.
aired: Thu, Sep 4, 2008
Chef Ramsay heads to Mount Sinai, NY, and the Handlebar Restaurant & Lounge, which the owners seem oblivious to the 1880's decor and the head chef's apathy.