Iraqi Food: Masgouf (BBQ fish)

Masgouf is a traditional Iraqi dish, it is an open cut fish grilled and spiced with salt, pepper and tamarind. While keeping the skin on, it is then brushed with olive oil. Traditional garnishes for masgouf include chopped onions and tomatoes, as well as the clay-oven flatbreads common to Iraq and much of the Middle East. After marinating the fish, it is then placed on wooden sticks and then barbecued for a long time usually taking between one and three hours depending on the size of the ...

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YouTube | November 7, 2009

Tags:. .flatbreads. .tamarind. .garnishes. .tomatoes. .onions