Here's What You Do : 1. Three Tbsp of yeast. 2. Two cups of warm water. 3. Two tsp of sugar. 4. One cup og margarine. 5. Four cups of waem water. 6. 1 1/2 cups of white sugar. 7. Three tsp of salt. Dissolve the yeast in warm water and sugar in a large pan or bowl. Melt margarine in a sausepan. Add warm water , sugar and also salt. When dissolved , remove from the heat and cool. Combine yeast and margarine mixtures. Add enough flour ( I use five roses ) to make a dough that doesnt stick to ...