How Harlem's history gave birth to culinary glory

Marcus Samuelsson, chef and owner of Red Rooster in New York City and author of “The New American Table,” talks about the rich culinary world of Harlem and the popular dishes fried yard bird and chicken and waffles. (TODAY)

MSNBC | February 1, 2012

Tags:. .samuelsson. .waffles. .harlem. .culinary. .marcus