German Gourmet Cooking
- Zipidee
German Gourmet Cooking
This video includes 12 most common German preparations - Schnitzel is probably the most famous and favorite German dish. It is quick and easy to make and it tastes delicious. - Soup Eintopf is a traditional thick soup that is a complete meal by itself. - Beef with horseradish sauce and 'winter' vegetables. - Stuffed goose with apples served with 'blue kraut' (a special German cabbage side dish). - Stuffed Beef Rolls. - Pork roast with sauerkraut. - Potato and sauerkraut salat. - Pork with mushroom sauce served with potato cakes. It is a traditional Zurich dish. - Onions buns are traditionally baked for Sunday breakfast. - Bavarian cheese to accompany beer is eaten on bread, and/or with fresh radishes. - Strudel Apple pie. - Peas soup with bacon and sausages is what German moms love to cook for their kids. It is believed to help kids grow strong and tall.
Zipidee | February 10, 2008
