Food Philosophy: Food Philosophy Video #17: Cocina 88

Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila -- he's become one of my favorite dining companions! http://cocina88.com/ Sponsors: Partida Tequila ( http://www.partidatequila.com/ ) Don't miss our video podcast series with Partida, On the Tequila Trail! ( onthetequilatrail.podshow.com ) Hamilton Beach ( http://www.hamiltonbeach.com/ ) Go Daddy ( http://www.godaddy.com/ ) Use code food1 for 10% off your order Use code food2 for $5 off orders of $30 or more Use code food3 for $6.95 domain names Music: Beau Hall ( http://www.beaurocks.com/) ) Food Philosophy is a production of the Culinary Media Network ( http://www.culinarymedianetwork.com/ ). food , food podcast , sensuality , Food Philosophy , Culinary Media Network , Gilded Fork , Jennifer Iannolo , restaurants , Mexico , Partida Tequila , Go Daddy , Hamilton Beach

Mevio | December 14, 2007

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