FDA Inactive on Toxic Mercury Levels? - Jane Hightower

increase of mercury in her blood after twenty days of eating tuna. The FDA's "action level" for mercury toxicity does not require the agency to actually take any action. ----- San Francisco physician Dr. Jane Hightower is acknowledged by many to be the first doctor in the United States to recognize low-level mercury poisoning in patients who regularly ate certain kinds of fish. Hear firsthand about competing interests, varying government standards, and what it took to get high ...

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YouTube | June 23, 2009

Tags:. .hightower. .inactive. .tuna. .firsthand. .fda