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  • Dim Sum: a Cantonese Creation

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Dim Sum: a Cantonese Creation

Hong Kong Eats talks to a local chef who has been preparing dim sum since he was 15. Chef Tang Leung Hung demonstrates how to make the perfect char siu bau (barbecued pork buns) and har gau (prawn dumplings). In Cantonese with English subtitles.

Metacafe | September 1, 2008Watch more videos from Metacafe

Tags:. .metacafe. .since. .english. .food. .local











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