Crowd-pleasing meatballs made three ways
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- MSNBC
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Crowd-pleasing meatballs made three ways
Chef Christopher Kimball, editor of Cook’s Illustrated magazine and host of “America’s Test Kitchen,” shares three delicious takes on the Italian comfort: classic spaghetti and meatballs, chicken spaghetti and cocktail meatballs in tomato-saffron sauce. (TODAY)
MSNBC | February 9, 2012
