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  • Cooking with Beth: Cracker Barrel Hashbrown Casserole

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Cooking with Beth: Cracker Barrel Hashbrown Casserole

Cooking with Beth: Cracker Barrel Hashbrown Casserole

10.25 oz. can condensed cream of chicken soup 8 oz. Colby cheese - grated 1/2 cup melted butter OR margarine 1 sm. onion - minced 1 tsp. salt 1/2 tsp. black pepper 2 lb. bag frozen shredded hash browns Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains 101 Things to Do with a Potato Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains The Potato Cookbook The Big Book of Casseroles: 250 Recipes for Serious Comfort Food A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make! -Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside. -In a bowl, combine soup, cheese, butter, onion, salt, and pepper. -Gently fold the potatoes into the mixture and pour into prepared pan. -Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned. It's kinda sorta but not really the same thing, but close, kinda sorta, but not really. But it's good.

YouTube | October 18, 2008Watch more videos from YouTube

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