The art of Dutch Oven cooking is learning how to heat, and maintain an even temperature for cooking on cast iron over charcoal or wood fires. The fun comes from being outside cooking with a group of likeminded outdoor enthusiasts, and of course, the sharing of all the wonderful dishes and desserts made in cast iron pots and pans. The amazing thing about this style of cooking, and these dutch oven gatherings, are the variety and tastiness of simple fresh foods cooked at these gatherings. See for yourself, the fun and excitment at a recent gathering near Portland, Oregon.
aired: Thu, Oct 15, 2009
A Lebanese tradition passed down from mother to daughter: garden fresh, home cooked family meals. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition from mother to daughter over many generations.