Cooking Green: Cast Iron Will Rock Your World

Have you ever cooked with a non-stick skillet and had the non-stick surface flake off after a few months? That super slick surface is made up of many harmful chemicals that should absolutely not be eaten! What's the alternative to cheap-o, toxic frying pans? Your grandma's grandma had the secret in her kitchen- Cast Iron! You might be thinking 'Hey isn't cast iron archaic cookware from the pioneer days?'. Well, yeah, but they had the right idea, cook with heavily oiled metal and never have ...

» View the original video «

YouTube | June 1, 2008

Tags:. .archaic. .cookware. .skillet. .eaten. .flake