Conch salad and ‘Johnny cakes’
- 00:03:35
- MSNBC
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Conch salad and ‘Johnny cakes’
Chef Edwin Johnson introduces Kathie Lee and Hoda to the culinary specialties of the Bahamas with conch fritters, conch salads and the traditional “Johnny cake,” perfect for a long journey. (TODAY)
MSNBC | February 10, 2012
