Jamie Purviance, author and grillmaster, thinks that a combination of lump and briquette charcoal is best, since lump burns hotter but briquette burns longer.
CBS | June 2, 2009
Tags:. .purviance. .briquette. .hotter. .chow. .charcoal
Briquette Charcoal Chow Hotter Jamie Lump Purviance