Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Zesty chilli tiger prawns

sherry 1 lime, juice only 75g/3oz French beans, topped and tailed, chopped into 1cm/½in pieces pinch sea salt 1 tsp dried chilli flakes Method 1. Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink. 2. Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, ...

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YouTube | October 24, 2008

Tags:. .tsp. .groundnut. .wok. .prawns. .dried