Chefs at Home: Roasting, Carving a Chicken
- 00:02:34
- Wall Street Journal
Previous Page
Next Page
Chefs at Home: Roasting, Carving a Chicken
Barbuto chef Jonathan Waxman demonstrates his simple technique for roasting and carving a chicken, and he also offers some helpful tips. (June 1)
Wall Street Journal | May 31, 2008
