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  • Chef's Corner October 2008: Campo Di Bocce, LIvermore

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Chef's Corner October 2008: Campo Di Bocce, LIvermore

This month we feature Campo Di Bocce in Livemore, California. Chef Michael Wogen made us Gnocchi in a Gorgonzola cream sauce. Campo Di Bocce is a fun, family style restaurant tucked in the LIvermore Valley wine region featuring authentic Italian cuisine, local wines and 8 regulation bocce ball courts.

YouTube | October 6, 2008Watch more videos from YouTube

Tags:. .gorgonzola. .gnocchi. .bocce. .livermore. .cuisine











Authentic   Bocce   Campo   Chef   Cream   Cuisine   Gnocchi   Gorgonzola   Livermore   Sauce   Tucked