Chateau on the Lake 's Chef Anthony

Celebrity executive chef Anthony J. Burke C.E.C. promotes missouri wine vintner's dinners and marketing of hotel and restaurant venues. for more than 28 years, Executive Chef Anthony J. Burke has cooked at some of the country's most luxurious hotels and resorts. As executive chef for AAA four-diamond luxury resort the Chateau on the Lake in Branson Missouri, he oversees and directs all of the hotel's culinary programs, including the Chateau Fine Dining Grille, atrium café, library lounge, 9th italian deli and catering and banquets. here chef displays again his culinary talent and TV personality. The key in food preparation is to create a memorable recipe. Combining flavors and ingredients, guaranteeing a familiar yet unique dish for all to enjoy. Remember who your guests are and keep their expectations in mind. Always inspect what they expect. Bon A Petit! Chef Anthony J. Burke C.E.C.

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YouTube | July 9, 2008

Tags:. .cec. .atrium. .branson. .oversees. .chateau