toad in the hole with veg and gravy... this is a dish consisting of a batter pudding , yorkshire pudding , baked around the sausages , lincolnshire pork sausages are my favorite ,it absorbs the flavour of the fat exuded from the meat in cooking . i served this with mashed potatoes and carrots n swede with leeks in cheese sauce and steamed callibreeze , a purple sprouting brocolli and gravy . this only took minutes to prepare as was mostly left overs from lastnights evening meal. arent microwaves a wonderful invention?