Betty's Sugar and Cinnamon Doughnut Holes

In this video, Betty demonstrates how to make Sugar and Cinnamon Doughnut Holes. This would be a great treat for Mom on Mother's Day, along with a soothing cup of hot chocolate! Ingredients: 1 ¾ cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ¼ teaspoon salt ½ cup sugar (In the video I said 1/4 cup sugar, but it will be better with 1/2 cup sugar.) 2 tablespoons butter, melted and cooled to room temperature 1 egg, well-beaten 1/3 cup buttermilk (I used 1/3 cup milk plus 1 teaspoon lemon juice.) peanut oil for deep-frying coating: ½ cup sugar 1 teaspoon ground cinnamon Mix together ½ cup sugar and 1 teaspoon cinnamon in a small shallow dish and set aside. In a medium mixing bowl, mix 1 ¾ cup flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon cinnamon, ¼ teaspoon salt, and 1/2 cup sugar. Set aside. In a large mixing bowl, mix 2 tablespoons melted butter with 1 well-beaten egg and 1/3 cup buttermilk (or substitute). Stir or whisk until smooth. Gently stir in dry ingredients to form a soft dough. Cover with plastic wrap and refrigerate for at least 30 minutes. (You may refrigerate the dough overnight.) When ready to fry doughnut holes, heat 1-inch of peanut oil in a heavy pot to 325 degrees (F). While the oil is heating, form your doughnut holes. This dough should make 48 average-sized doughnut holes. To insure that you get 48 equally-sized balls, divide the dough with a knife into 4 equal parts, and then cut ...

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YouTube | May 2, 2011

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