In this video, Betty demonstrates how to use a skillet to make her fabulous Pan-Seared Garlic Filet Mignon Beef Steak. It is quick and easy, and loaded with good, garlic flavor. Ingredients: (3) 4 oz. filet mignon beef steaks (Or any number and/or size to fit your skillet) 1 tablespoon extra virgin olive oil 1 large clove garlic, crushed, then finely minced meat tenderizer, to taste Freshly ground black pepper, to taste In an appropriately sized skillet, pour about 1 tablespoon oilive oil ...