Betty's Chicken and Prosciutto Tortelloni Alfredo

In this video, Betty demonstrates how to make Chicken and Prosciutto Tortelloni Alfredo. This delicious entree is created from pre-made tortelloni that is stuffed with chicken and prosciutto. All you have to do is cook the tortelloni and make a gorgeous Alfredo sauce to mix with it! Ingredients: (2) 9-oz. packages chicken and prosciutto tortelloni (Note: Use only 1 package of tortelloni, if you want a larger proportion of Alfredo sauce to tortelloni.) ¼ cup butter, melted 1 small clove garlic, finely chopped 2 tablespoons flour 1 cup milk 1 cup finely shredded Parmesan cheese (You may substitute Romano cheese.) 2 tablespoons fresh parsley, chopped ½ teaspoon ground black peppercorns (You may substitute regular ground black pepper.) ¼ teaspoon ground sea salt (You may substitute regular table salt.) Parsley sprig for garnish In a large pot of water, boil (2) 9-oz. packages of chicken and prosciutto tortelloni, according to package directions. Meanwhile, in a large deep skillet, melt ¼ cup (4 tablespoons) butter. Add 1 small clove of finely chopped garlic. Cook garlic in butter over low heat, until the garlic is softened. Add 2 tablespoons flour to the garlic-butter mixture and stir until all lumps are gone. Add 1 cup of milk and return the skillet back to the stove and cook over medium heat, stirring constantly, until sauce is smooth and thickened. Remove from heat. Add 1 cup finely shredded Parmesan cheese, 2 tablespoons fresh chopped parsley, ½ teaspoon freshly ground ...

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YouTube | November 5, 2010

Tags:. .YouTube. .parmesan. .thickened. .clove. .garnish