Betty's Barbecue Bean Bake Recipe

powder 1/2 to 1/2 teaspoon black pepper 15 oz. can pinto beans (with juice) 15 oz. can pork and beans (with juice) 15 oz. can butter beans (with juice) 6 to 8 slices of crisp, cooked bacon, crumbled 1/2 cup brown sugar (optional) (This was not in the video, but I added it in later and reheated the entire pot of BBQ beans, and it was much better! I think you'll want to add it in!) Brown the gound beef, together with the chopped onion, stirring constantly (about 5 minutes), until the beef ...

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YouTube | May 15, 2009

Tags:. .reheated. .teaspoon. .bacon. .stirring. .onion