Belgium: Moules Marinieres - Make Broth and Steam Mussels

For more, visit www.epicurious.com Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef.

» View the original video «

YouTube | July 7, 2009

Tags:. .moules. .broth. .mussels. .dishes. .recipe