
(NECN: Greg Wayland, Boston, Mass.) - By next month, Boston bakeries must stop baking with trans fats. Now, bakeries are racing to alter their recipes ahead of the deadline. The second phase of Boston's new ban on serving foods with trans fat at public eateries kicks in on March 12. Boston follows New York and several other U.S. cities in an effort to remove artificial trans fat from unlabeled foods. read more











