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  • Baked Pears with Pecorino and Honey

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Baked Pears with Pecorino and Honey

This dish is from the Luccan hills of Northern Tuscany. Pears are simply baked in the oven with pecorino and honey. This is a simple, yet rich dessert dish that can also double as a savory side dish.

Blip | December 11, 2008Watch more videos from Blip

Tags:. .savory. .tuscany. .pears. .dessert. .oven











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