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  • Anya Fernald on Making Slow Food Accessible

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Anya Fernald on Making Slow Food Accessible

Anya Fernald on Making Slow Food Accessible

Anya Fernald on Making Slow Food Accessible Commonwealth Club - San Francisco, CA Anya Fernald, Director of Slow Food Nation, addresses the perception that slow, sustainable food is available only to the wealthy and suggests policy and cultural shifts that can bring it to entire communities.

Submission | August 28, 2008Watch more videos from Submission

Tags:. .anya. .commonwealth. .perception. .wealthy. .sustainable

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