After Hours with Daniel: Sardinia
- Hulu
After Hours with Daniel: Sardinia
Daniel is welcomed into the kitchen of fellow chef Pietro Vardeu’s Sardina Ristorante. To the delight of their guests, the two chefs create a blend of their own French and Italian influences that span from Clams to Rabbit.
» View more episodes of this show... «
Hulu | April 13, 2008
Watch After Hours with Daniel Season 3
Episode 10
After Hours with Daniel
aired: Sun, May 18, 2008
Daniel joins Chef Scott Boswell at his restaurant Stella in the French Quarter. Like Stella’s ability to surprise patrons, Daniel combines the rich tastes of Louisiana style Oysters and New York Vension.
Episode 9
Stella
aired: Thu, Jun 12, 2008
Daniel joins Chef Scott Boswell at his restaurant Stella in the French Quarter. Like Stella’s ability to surprise patrons, Daniel combines the rich tastes of Louisiana style Oysters and New York Venison to create an intricate palate for his guests.
Episode 8
Cochon
aired: Sun, May 4, 2008
Daniel joins Chef John Besh in his restaurant August where the two procure a wild addition to the already surprising meal. The guests are later serenaded by renowned local talent.
Click here to watch on hulu.com Daniel visits the Warehouse District to meet New Orleans native Donald Link in his charming restaurant Cochon. As the two chefs work with Duck and Crawfish, Daniel gets a lesson on the art of Cajun Gumbo.
Episode 7
Bayona
aired: Sun, Apr 27, 2008
Nestled in the French Quarter, Susan Spicer’s restaurant Bayona welcomes chef Daniel to help create a delicate spread of truffles, sweet bread and Crawfish.
Episode 6
Commanders Palace
aired: Sun, Apr 20, 2008
Chef Tory McPhail welcomes Daniel into the legendary restaurant Commander’s Palace, established in 1880. The guests discuss the amenities of traditional Louisiana dining as they enjoy Daniel’s specially prepared fare.
Episode 5
Sardinia
aired: Sun, Apr 13, 2008
Daniel is welcomed into the kitchen of fellow chef Pietro Vardeu’s Sardina Ristorante. To the delight of their guests, the two chefs create a blend of their own French and Italian influences that span from Clams to Rabbit.
Episode 4
Lido
aired: Sun, Apr 6, 2008
Daniel joins executive chef Mark Zeitouni at Lido Restaurant at the Standard Hotel. Blending Miami’s fresh Mediterranean catch and local farm trade with Daniel’s French fare, the meal delights its guests in the warm Florida night.
Episode 3
Michy’s
aired: Sun, Mar 30, 2008
Daniel joins owner and chef Michelle Bernstein in the hip Miami restaurant Michy’s. Daniel is joined by fellow chefs to dine on a 70 pound roasted pig and other local Miami delicacies.
Episode 2
Ortanique
aired: Sun, Mar 23, 2008
Daniel is welcomed by owner and chef Cindy Hutson at Ortanique on the Mile. The two join forces to create a menu of fresh Snapper, Lobster and Curry and spice it up with a bit of Miami’s exotic touch.
Episode 1
Michael’s
aired: Sun, Mar 16, 2008
Daniel joins owner and chef Michael Schwartz in his eclectic restaurant centered around a wood-burning stove.
Watch After Hours with Daniel Season 2
Watch After Hours with Daniel Season 1
